1. Advances in food biochemistry
Author:
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food--Biotechnology,Food--Composition,Prokaryotic Cells--Congresses
Classification :
TP248
.
65
.
F66
A355
2010
2. Aquatic biotechnology and food safety
Author:
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Food - Biotechnology,Congresses ، Food - Toxicology,Congresses ، Aquatic biology
Classification :
TP
248
.
65
.
F66
A68
1994
3. Biotechnology and food quality :
Author: editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology-- Congresses,Food-- Quality-- Congresses
Classification :
TP248
.
65
.
F66
I57
1988
4. Biotechnology and food quality
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food -- Biotechnology -- Congresses,Food -- Quality -- Congresses
Classification :
TP
،
248
,.
65
،.
F66
,
I57
،
1988
5. Biotechnology and food safety : proceedings of the second international symposium
Author: jointly sponsored by the University of Maryland, the Agricultural Research Service, USDA, and E.I. du Pont de Nemours & Co. ; co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff ... )et al.(
Library: Library of College of Science University of Tehran (Tehran)
Subject: Safety measures -- Congresses ، Food -- Biotechnology
Classification :
TP
248
.
65
.
F66
B58
1990
6. Biotechnology challenges for the flavor and food industry
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
Classification :
TP
،
418
،.
B57
،
1989
7. Biotechnology & food quality:proceedings of the first
Author: KUNG, SHAIN-DOW
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-BIOTECHNOLOGY-CONGRESSES , FOOD-QUALITY-CONGRESSES
Classification :
TP
248
.
65
.
F66
I57
1988
8. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
9. Biotechnology in the feed Industry: proceedings of alltech's fifteenth
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Biotechnology -- Congresses
Classification :
TP
248
.
65
.
F66
1999
10. Food Biotechnology
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food Technology,Biotechnology,Food -- Biotechnology -- Congresses,تکنولوژی مواد غذایی,فناوری زیستی,مواد غذایی -- تکنولوژی زیستی -- کنگره ها
Classification :
E-Book
,
11. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
12. Food flavor and safety :
Author: A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
F69
1993
13. Genetically modified foods :
Author: Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crops-- Genetic engineering, Congresses,Food-- Biotechnology, Congresses,Genetically modified foods, Congresses,Crops, Agricultural,Food Technology,Genetic Engineering,Plants, Genetically Modified
Classification :
TP248
.
65
.
F66
G46
1995
14. High pressure food science, bioscience and chemistry /
Author: edited by Neil S. Isaacs
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis-- Congresses,Food-- Biotechnology-- Congresses,Food industry and trade-- Congresses,High pressure (Science)-- Congresses
15. High pressure food scinece, bioscience and chemistry
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Congresses ، Food industry and trade,Congresses ، Food-- Biotechnology,Congresses ، Food analysis,Congresses ، High pressure )Science(
Classification :
TX
541
.
H54
1998
16. Microbiology applications in food biotechnology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Biotechnology-- Congresses,، Food-- Microbiology-- Congresses
Classification :
TP
248
.
65
.
F66
.
S56
1989
17. Plant cell and tissue culture for the production of food ingredients
Author: edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Plant cell biotechnology,Biotechnology -- Congresses ، Food additives
Classification :
TP
248
.
27
.
P55
P564
1999
18. Plant proteins from European crops : food and non-food applications
Author: J. Gueguen, Y. Popineau )eds.(
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Plant proteins - Biotechnology - Europe - Congresses , Plant proteins as food - Europe - Congresses
Classification :
TP
248
.
27
.
P55
P58
1998
19. Safety aspects of genetically modified foods of plant origin
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-Processing Industry- congresses,Plants, Genetically Modified- congresses,Risk Assessment- congresses,Biotechnology- congresses,Genetic Engineering- congresses
20. Strategies devaluation de la salubrite des aliments produits par biotechnologie: Rapport d'une consultation conjointe FAO/OMS/OMD lasante
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Biotechnology- Standards- Congresses,Food technology- Standars- Congresses
Classification :
TP248
.
14
.
O7S8
1993
